Turkish recipe
Guvec
Ingredients
- 1 lb lamb stew meat
- 1 eggplant
- 1 zucchini
- 1 potato
- 2 tomatoes
- 1 green bell pepper
- 1 onion
- 3 cloves garlic
- 2 tbsp tomato paste
- 1.5 cups water
- 3 tbsp olive oil
- salt to taste
- black pepper to taste
- 1 tsp cumin
- 1 tsp dried oregano
How it starts
- 1
Prepare all vegetables by chopping the onion, garlic, eggplant, zucchini, potato, tomatoes, and bell pepper.
- 2
Heat olive oil in a large pot or Dutch oven over medium-high heat and brown the lamb stew meat on all sides.
+ 4 more steps in the app
Cook Guvec hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
