French recipe
Hachis Parmentier
Ingredients
- 1.5 lbs ground beef
- 2 lbs potatoes
- 1 large onion
- 2 carrots
- 2 cloves garlic
- 1 cup beef broth
- 1/2 cup milk
- 4 tbsp butter
- 1/2 cup grated Gruyere cheese (optional)
- Salt and pepper to taste
Contains: dairy
How it starts
- 1
Peel the potatoes, cut them into chunks, and boil in salted water until fork-tender.
- 2
While the potatoes cook, finely chop the onion, carrots, and garlic.
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