Haemul Pajeon (Korean Seafood Pancake)
Ingredients
- 1 cup all-purpose flour
- 1 cup cold water
- 1 large egg
- 1 bunch green onions, cut into 3-inch pieces
- 1/2 cup mixed seafood (shrimp, squid, mussels)
- 1/4 onion, thinly sliced
- 1/2 tsp salt
- 3 tbsp cooking oil
- For dipping sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- 1/2 tsp sesame seeds
Contains: eggs, gluten, mollusks, sesame, shellfish, soy
How it starts
- 1
Whisk together the all-purpose flour, cold water, egg, and salt in a large bowl until a smooth batter forms.
- 2
Combine the soy sauce, rice vinegar, sugar, sesame oil, and sesame seeds in a small bowl to create the dipping sauce.
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