Home Style Tofu
Ingredients
- 1 block (14 oz) firm tofu, pressed and fried/pan-fried
- 1 red bell pepper, sliced
- 1 carrot, thinly sliced
- 1 cup sliced mushrooms
- 1/2 onion, sliced
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 cup vegetable broth
- 1 tbsp cornstarch slurry
- 1 tbsp vegetable oil
Contains: soy, gluten
How it starts
- 1
Whisk together the soy sauce, rice vinegar, sugar, and vegetable broth in a small bowl to create the sauce.
- 2
Prepare the vegetables by slicing the red bell pepper, carrot, mushrooms, and onion, and mincing the garlic and ginger.
+ 5 more steps in the app
Cook Home Style Tofu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
