Hot And Sour Soup
Ingredients
- 6 cups chicken broth
- 4 oz pork loin, shredded
- 4 oz firm tofu, shredded
- 4 dried shiitake mushrooms, rehydrated and sliced
- 1/4 cup wood ear mushrooms, rehydrated and sliced
- 1/4 cup bamboo shoots, shredded
- 1 large egg, beaten
- 3 tbsp soy sauce
- 3 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp white pepper
- 2 tbsp cornstarch mixed with 1/4 cup water
- 2 green onions, sliced (for garnish)
Contains: eggs, gluten, soy, sesame
How it starts
- 1
Combine the chicken broth, shredded pork, sliced mushrooms, and bamboo shoots in a large pot or Dutch oven.
- 2
Bring the soup to a boil over medium-high heat, then reduce the heat to low and let it simmer.
+ 5 more steps in the app
Cook Hot And Sour Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
