Spanish recipe
Huevos Rotos
Ingredients
- 3 large potatoes, peeled and cut into thin fries or cubes
- 4 large eggs
- 4 slices serrano ham or bacon, crisped and crumbled
- 1/2 cup olive oil (for frying potatoes)
- Salt and black pepper to taste
Contains: eggs
How it starts
- 1
Peel the potatoes and cut them into thin fries or small cubes.
- 2
Heat the olive oil in a large skillet over medium-high heat.
+ 4 more steps in the app
Cook Huevos Rotos hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
