Humba
Ingredients
- 2 lbs pork belly, cut into large cubes
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup brown sugar
- 2 tbsp fermented black beans
- 2 star anise
- 1 head garlic, crushed
- 1 tsp whole black peppercorns
- 1 cup water
- 4 dried banana blossoms (optional)
- 2 hard-boiled eggs (optional)
Contains: soy, gluten, eggs
How it starts
- 1
Sear the pork belly cubes in a large pot over medium-high heat until all sides are browned.
- 2
Add the soy sauce, vinegar, water, brown sugar, garlic, star anise, fermented black beans, and peppercorns, then bring to a boil before simmering covered for 90 minutes.
+ 3 more steps in the app
Cook Humba hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
