Turkish recipe
Hunkarbegendi
Ingredients
- 1 lb lamb stew meat, cubed
- 1 large onion, chopped
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 cup water or beef broth
- 2 large eggplants
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1.5 cups milk
- 0.5 cup grated kashkaval or mozzarella cheese
- Salt to taste
- Black pepper to taste
Contains: dairy, gluten
How it starts
- 1
Sauté the chopped onion in olive oil until soft, then add the lamb cubes and brown them on all sides.
- 2
Stir in the tomato paste, beef broth, salt, and pepper, then cover and simmer gently until the lamb is tender.
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