Turkish recipe
Ic Pilav (Turkish Rice with Currants and Pine Nuts)
Ingredients
- 2 tbsp olive oil
- 1 tbsp butter
- 1 large onion, finely chopped
- 1.5 cups short-grain rice, rinsed
- 1/4 cup pine nuts
- 1/4 cup dried currants
- 2.5 cups hot chicken or vegetable broth
- 1 tsp ground cinnamon
- 1/2 tsp allspice
- 1/4 tsp black pepper
- Salt to taste
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
Contains: dairy, tree-nuts, sulfites
How it starts
- 1
Heat the olive oil and butter in a saucepan over medium heat, then sauté the onion until soft and translucent.
- 2
Add the rinsed rice and pine nuts to the pan, stirring constantly for about two minutes until toasted.
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