Turkish recipe
Imam Bayildi
Ingredients
- 2 medium eggplants
- 1 large onion (sliced)
- 4 cloves garlic (sliced)
- 2 medium tomatoes (diced)
- 1 bell pepper (diced)
- 1/4 cup chopped parsley
- 1/2 cup olive oil (for frying and filling)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup hot water
How it starts
- 1
Halve the eggplants lengthwise, score the flesh, sprinkle with salt, and set aside to rest.
- 2
Sauté the sliced onion and garlic in olive oil until soft and translucent.
+ 5 more steps in the app
Cook Imam Bayildi hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
