Turkish recipe
Imam Bayildi
Ingredients
- 2 medium eggplants
- 1 large onion (sliced)
- 4 cloves garlic (sliced)
- 2 medium tomatoes (diced)
- 1 bell pepper (diced)
- 1/4 cup chopped parsley
- 1/2 cup olive oil (for frying and filling)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup hot water
How it starts
- 1
Halve the eggplants lengthwise, score the flesh, sprinkle with salt, and set aside to rest.
- 2
Sauté the sliced onion and garlic in olive oil until soft and translucent.
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