Inihaw Na Baboy
Ingredients
- 1 lb pork belly (liempo), sliced
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 6 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp brown sugar
- 1/4 cup calamansi juice (or lime juice)
- 1 tsp black pepper
Contains: soy, gluten
How it starts
- 1
Whisk together soy sauce, vinegar, calamansi juice, minced garlic, grated ginger, and brown sugar in a large bowl to create the marinade.
- 2
Add the pork belly slices to the marinade, ensuring they are fully coated, and set aside to marinate.
+ 3 more steps in the app
Cook Inihaw Na Baboy hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
