Inihaw Na Manok
Ingredients
- 2 lbs chicken leg quarters
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 6 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp brown sugar
- 1/4 cup calamansi juice (or lime juice)
- 1 stalk lemongrass, crushed
- 1 tsp black pepper
Contains: soy, gluten
How it starts
- 1
Combine the soy sauce, vinegar, minced garlic, grated ginger, brown sugar, calamansi juice, and crushed lemongrass in a large bowl to create the marinade.
- 2
Add the chicken leg quarters to the marinade, ensuring they are fully coated, and let them marinate.
+ 4 more steps in the app
Cook Inihaw Na Manok hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
