Involtini
Ingredients
- 1.5 lb thinly sliced beef or veal
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1/4 cup olive oil
- 28 oz can crushed tomatoes
- 1/2 cup beef broth
- Salt and pepper to taste
Contains: gluten, dairy, eggs
How it starts
- 1
Combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and egg in a medium bowl to create the filling.
- 2
Pound the beef slices until very thin, then season them with salt and pepper.
+ 5 more steps in the app
Cook Involtini hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
