Turkish recipe
Iskender Kebab
Ingredients
- 1 lb thinly sliced lamb or beef (doner meat)
- 2 pita breads, cut into cubes
- 2 tbsp olive oil
- 1 can (14.5 oz) crushed tomatoes
- 1 tbsp tomato paste
- 1/2 cup water
- 1 tsp dried oregano
- Salt and black pepper to taste
- 1/2 cup plain yogurt
- 2 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 1 tsp paprika
Contains: gluten, dairy
How it starts
- 1
Toast the pita bread cubes in a dry pan or oven until lightly crispy.
- 2
Create the tomato sauce by sautéing minced garlic in olive oil, then adding crushed tomatoes, tomato paste, water, oregano, salt, and pepper.
+ 5 more steps in the app
Cook Iskender Kebab hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
