German recipe
Jägerschnitzel
Ingredients
- 2 boneless pork cutlets (about 6 oz each)
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- 2 tbsp vegetable oil
- 1 tbsp butter
- 4 oz mushrooms, sliced
- 1/4 onion, finely chopped
- 1 cup beef broth
- 1/4 cup heavy cream
- 1 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Contains: gluten, eggs, dairy
How it starts
- 1
Pound the pork cutlets to an even thickness of about 1/4 inch and season both sides with salt and pepper.
- 2
Dredge each pork cutlet in flour, dip in the beaten egg, and then coat thoroughly with breadcrumbs.
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