Jajangmyeon
Ingredients
- 10 oz fresh jajangmyeon noodles
- 6 oz pork belly or shoulder, diced
- 1/2 onion, diced
- 1/2 zucchini, diced
- 1 small potato, diced
- 4 tbsp chunjang (black bean paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 2 cups water or broth
- 2 tbsp vegetable oil
- Cucumber for garnish (optional)
Contains: gluten, soy
How it starts
- 1
Dice the onion, zucchini, and potato into small, even pieces.
- 2
Sauté the diced pork in oil until browned, then add the black bean paste and fry for one minute.
+ 5 more steps in the app
Cook Jajangmyeon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
