Janchi Guksu (Feast Noodles)
Ingredients
- 8 oz somyeon (thin wheat noodles)
- 4 cups anchovy broth
- 1/2 zucchini, julienned
- 1/2 carrot, julienned
- 2 eggs, beaten and cooked into thin omelets (jidan), then julienned
- 1 sheet roasted seaweed (gim), shredded
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Green onions for garnish
Contains: gluten, fish, eggs, soy, sesame
How it starts
- 1
Sauté the julienned zucchini and carrot in a lightly oiled pan until tender-crisp.
- 2
Cook the beaten eggs into a thin omelet, then roll and slice it into fine strips.
+ 5 more steps in the app
Cook Janchi Guksu (Feast Noodles) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
