Swedish recipe
Jansson's Temptation (Potato and Anchovy Gratin)
Ingredients
- 2 lbs potatoes, peeled and thinly sliced
- 2 large onions, thinly sliced
- 1 can (4 oz) Swedish anchovy fillets (sprats), drained and chopped
- 1.5 cups heavy cream
- 2 tbsp butter
- 1/4 cup breadcrumbs
- salt and white pepper to taste
Contains: dairy, gluten, fish
How it starts
- 1
Preheat the oven to 400°F (200°C) and grease a baking dish with butter.
- 2
Sauté the sliced onions in butter over medium heat until soft and translucent.
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