Swedish recipe
Jansson's Temptation (Potato and Anchovy Gratin)
Ingredients
- 2 lbs potatoes, peeled and thinly sliced
- 2 large onions, thinly sliced
- 1 can (4 oz) Swedish anchovy fillets (sprats), drained and chopped
- 1.5 cups heavy cream
- 2 tbsp butter
- 1/4 cup breadcrumbs
- salt and white pepper to taste
Contains: dairy, gluten, fish
How it starts
- 1
Preheat the oven to 400°F (200°C) and grease a baking dish with butter.
- 2
Sauté the sliced onions in butter over medium heat until soft and translucent.
+ 5 more steps in the app
Cook Jansson's Temptation (Potato and Anchovy Gratin) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
