Japchae
Ingredients
- 6 oz sweet potato starch noodles (dangmyeon)
- 4 oz beef sirloin, thinly sliced
- 1 cup spinach, blanched
- 1 carrot, julienned
- 1/2 onion, sliced
- 4 oz shiitake mushrooms, sliced
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
Contains: gluten, soy, sesame
How it starts
- 1
Marinate the thinly sliced beef with soy sauce, sesame oil, sugar, and minced garlic.
- 2
Cook the sweet potato noodles according to package instructions, then drain and rinse under cold water.
+ 5 more steps in the app
Cook Japchae hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
