Canadian recipe
Jiggs Dinner
Ingredients
- 2 lbs salt beef, soaked overnight
- 1 large turnip, peeled and quartered
- 1 small cabbage, quartered
- 4 carrots, peeled and halved
- 6 medium potatoes, peeled and halved
- 1 cup yellow split peas, soaked
- 1/2 cup all-purpose flour
- 1/4 cup water
- 1 tsp baking powder
- Salt and pepper to taste
Contains: gluten
How it starts
- 1
Place the soaked salt beef in a large pot, cover with water, bring to a boil, then simmer for 90 minutes.
- 2
Add the turnip, carrots, and soaked yellow split peas to the pot and continue simmering for 30 minutes.
+ 4 more steps in the app
Cook Jiggs Dinner hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
