Jjamppong
Ingredients
- 8 oz fresh udon or ramen noodles
- 4 oz shrimp, peeled and deveined
- 4 oz squid, cleaned and sliced
- 4 oz mussels, scrubbed
- 2 oz pork belly, thinly sliced
- 1/2 small cabbage, chopped
- 1/2 onion, sliced
- 1/2 zucchini, sliced
- 1 carrot, julienned
- 2 tbsp gochugaru (Korean chili flakes)
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 4 cups chicken or seafood broth
- 1 tbsp cooking oil
- Green onions for garnish
Contains: gluten, shellfish, soy, mollusks
How it starts
- 1
Prepare the vegetables by chopping the cabbage, slicing the onion and zucchini, and julienning the carrot.
- 2
Heat cooking oil in a large pot and stir-fry the pork belly until lightly browned.
+ 5 more steps in the app
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