Jungle Curry
Ingredients
- 1 lb chicken breast, sliced
- 2 tbsp red curry paste (no coconut milk)
- 1 cup chicken broth
- 1/2 cup bamboo shoots, sliced
- 1/2 cup green beans, trimmed
- 1/4 cup baby corn
- 1/4 cup Thai eggplant, quartered
- 2 kaffir lime leaves
- 2 tbsp fish sauce
- 1 tsp palm sugar
- 1/4 cup holy basil leaves
- 2-3 bird's eye chilies, sliced
Contains: fish, shellfish
How it starts
- 1
Sauté the red curry paste in a large pot or wok over medium heat until fragrant.
- 2
Add the sliced chicken and stir-fry until it is lightly browned on all sides.
+ 5 more steps in the app
Cook Jungle Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
