Kadai Chicken
Ingredients
- 1.5 lb boneless chicken breast, cut into cubes
- 2 tbsp oil
- 1 large onion, finely chopped
- 1 tbsp ginger-garlic paste
- 2 bell peppers (red and green), diced
- 2 tomatoes, finely chopped
- 1/2 cup water
- 2 tbsp Kadai masala powder
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- Fresh cilantro for garnish
How it starts
- 1
Heat oil in a kadai or large pan and sauté the chopped onions until golden brown.
- 2
Add the ginger-garlic paste and cook for one minute until the raw smell disappears.
+ 5 more steps in the app
Cook Kadai Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
