Kadai Paneer
Ingredients
- 1 lb paneer, cubed
- 1 large onion, diced
- 1 large bell pepper (capsicum), diced
- 2 medium tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 2 green chilies, slit
- 1 tbsp Kadai masala (roasted & ground coriander seeds, red chilies, cumin seeds, fennel seeds)
- 1/2 tsp turmeric powder
- 1/4 cup heavy cream
- 2 tbsp oil
- Salt to taste
Contains: dairy
How it starts
- 1
Heat oil in a pan and lightly fry the paneer cubes until golden, then set them aside.
- 2
Sauté the diced onions in the same pan until soft and translucent.
+ 5 more steps in the app
Cook Kadai Paneer hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
