Kai Jeow With Rice
Ingredients
- 2 large eggs
- 1 tbsp fish sauce
- 1 tsp lime juice
- 1/4 small onion, thinly sliced
- 1 small red chili, sliced (optional)
- 1 cup cooked jasmine rice
- 2 tbsp vegetable oil
Contains: eggs, fish
How it starts
- 1
Whisk the eggs, fish sauce, and lime juice together in a small bowl until fully combined.
- 2
Stir the thinly sliced onion and optional chili into the egg mixture.
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