German recipe
Kaiserschmarrn
Ingredients
- 3 large eggs, separated
- 1 cup all-purpose flour
- 1 cup milk
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 1/4 cup raisins (optional)
- Powdered sugar, for dusting
- Apple sauce or plum compote, for serving
Contains: eggs, dairy, gluten
How it starts
- 1
Separate the eggs, then beat the egg whites with salt until stiff peaks form.
- 2
Whisk the egg yolks with milk, granulated sugar, and flour to create a smooth batter, then gently fold in the beaten egg whites.
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