
German recipe
Contains: eggs, dairy, gluten
Separate the eggs, then beat the egg whites with salt until stiff peaks form.
Whisk the egg yolks with milk, granulated sugar, and flour to create a smooth batter, then gently fold in the beaten egg whites.
Cook Kaiserschmarrn hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.