Kaldereta
Ingredients
- 1.5 lbs beef stew cuts
- 2 tbsp cooking oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup tomato sauce
- 1/4 cup liver spread
- 1/4 cup shredded cheese
- 2 potatoes, cubed
- 2 carrots, sliced
- 1 cup beef broth
- 2 bay leaves
- Salt and pepper to taste
- Chili flakes (optional)
Contains: dairy, gluten
How it starts
- 1
Sear the beef stew cuts in hot cooking oil until browned on all sides.
- 2
Add the onion and garlic to the pot, sauté until fragrant, then stir in the tomato sauce, beef broth, and bay leaves and simmer for an hour.
+ 4 more steps in the app
Cook Kaldereta hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
