Kalguksu (Hand-Cut Noodle Soup)
Ingredients
- 8 oz fresh kalguksu noodles (or thick wheat noodles)
- 4 cups anchovy broth
- 4 oz chicken breast, thinly sliced (optional)
- 1/2 zucchini, sliced
- 1 small potato, thinly sliced
- 2 oz shiitake mushrooms, sliced
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- Salt and pepper to taste
- Green onions for garnish
Contains: gluten, fish, soy
How it starts
- 1
Prepare the vegetables by thinly slicing the zucchini, potato, shiitake mushrooms, and green onions, and mincing the garlic.
- 2
Pour the anchovy broth into a large pot and bring it to a rolling boil over medium-high heat.
+ 5 more steps in the app
Cook Kalguksu (Hand-Cut Noodle Soup) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
