Swedish recipe
Kalops (Swedish Beef Stew)
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 tbsp butter
- 1 large onion, chopped
- 2 tbsp all-purpose flour
- 4 cups beef broth
- 2 bay leaves
- 1 tsp whole allspice berries
- Salt and black pepper to taste
- Boiled potatoes for serving
- Pickled beets for serving
Contains: dairy, gluten
How it starts
- 1
Season the beef with salt and pepper, then brown it in batches in a large pot with melted butter before sautéing the onion until soft.
- 2
Stir in the flour, gradually whisk in the beef broth, add the bay leaves and allspice, and simmer covered until the beef is tender.
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