Swedish recipe
Kanelbullar (Cinnamon Buns)
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp ground cardamom
- 1 tsp salt
- For filling: 1/2 cup butter, 1/2 cup brown sugar, 2 tbsp cinnamon
- 1 egg (for egg wash)
- Pearl sugar (optional)
Contains: gluten, dairy, eggs
How it starts
- 1
Activate the yeast in warm milk with a pinch of sugar and let it stand for 10 minutes until foamy.
- 2
Mix the flour, sugar, cardamom, salt, softened butter, and yeast mixture to form a dough, then let it rise for 45 minutes.
+ 5 more steps in the app
Cook Kanelbullar (Cinnamon Buns) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
