Swedish recipe
Kardemummabullar
Ingredients
- 4 cups all-purpose flour
- 1 cup milk, lukewarm
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 2 tsp ground cardamom
- 1 large egg (for egg wash)
- 2 tbsp pearl sugar (for topping)
Contains: gluten, dairy, eggs
How it starts
- 1
Knead together flour, lukewarm milk, softened butter, sugar, active dry yeast, and ground cardamom to form a smooth dough.
- 2
Cover the dough and let it rise in a warm place for 60 minutes until it has doubled in size.
+ 4 more steps in the app
Cook Kardemummabullar hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
