Kare Kare
Ingredients
- 2 lbs oxtail, cut into 2-inch pieces
- 1 lb beef tripe, cleaned and cut (optional)
- 1/2 cup peanut butter
- 1/4 cup toasted ground rice
- 2 tbsp annatto powder (or 1/4 cup annatto oil)
- 1 large eggplant, sliced
- 1 bunch string beans, trimmed
- 1 bunch bok choy, quartered
- 1 large onion, chopped
- 6 cloves garlic, minced
- 8 cups water or beef broth
- Salt and pepper to taste
- Bagoong alamang (shrimp paste) for serving
Contains: peanuts, shellfish
How it starts
- 1
Brown the oxtail in a large pot over medium-high heat.
- 2
Add the beef tripe, onion, garlic, and beef broth, then bring to a boil and simmer until the meats are tender.
+ 5 more steps in the app
Cook Kare Kare hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
