Kare Kare
Ingredients
- 2 lbs oxtail, cut into 2-inch pieces
- 1 lb beef tripe, cleaned and cut (optional)
- 1/2 cup peanut butter
- 1/4 cup toasted ground rice
- 2 tbsp annatto powder (or 1/4 cup annatto oil)
- 1 large eggplant, sliced
- 1 bunch string beans, trimmed
- 1 bunch bok choy, quartered
- 1 large onion, chopped
- 6 cloves garlic, minced
- 8 cups water or beef broth
- Salt and pepper to taste
- Bagoong alamang (shrimp paste) for serving
Contains: peanuts, shellfish
How it starts
- 1
Brown the oxtail in a large pot over medium-high heat.
- 2
Add the beef tripe, onion, garlic, and beef broth, then bring to a boil and simmer until the meats are tender.
+ 5 more steps in the app
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