Turkish recipe
Karniyarik
Ingredients
- 2 medium eggplants
- 1/2 lb ground beef
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 medium tomatoes (diced)
- 1 bell pepper (diced)
- 2 tbsp tomato paste
- 1/4 cup chopped parsley
- 1/2 cup olive oil (for frying and filling)
- 1/2 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
How it starts
- 1
Peel the eggplants in alternating stripes and slit them lengthwise to create a pocket.
- 2
Fry the eggplants in hot olive oil until they are softened and golden brown, then drain them on paper towels.
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