German recipe
Kartoffelsuppe
Ingredients
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 1 leek, white and light green parts, sliced
- 6 cups vegetable broth
- 1/2 cup heavy cream (optional)
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and black pepper to taste
Contains: dairy, celery
How it starts
- 1
Heat olive oil in a large pot over medium heat, then sauté the chopped onion, diced carrots, and sliced leek until softened.
- 2
Add the diced potatoes and vegetable broth to the pot.
+ 4 more steps in the app
Cook Kartoffelsuppe hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
