German recipe
Kartoffelsuppe
Ingredients
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 1 leek, white and light green parts, sliced
- 6 cups vegetable broth
- 1/2 cup heavy cream (optional)
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and black pepper to taste
Contains: dairy, celery
How it starts
- 1
Heat olive oil in a large pot over medium heat, then sauté the chopped onion, diced carrots, and sliced leek until softened.
- 2
Add the diced potatoes and vegetable broth to the pot.
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