German recipe
Kassler
Ingredients
- 1 lb smoked pork loin (Kassler)
- 1 tbsp vegetable oil
- 1 large onion, sliced
- 2 cups sauerkraut, drained
- 1/2 cup apple juice or water
- 1 tsp caraway seeds
- Salt and pepper to taste
- 2 medium potatoes, boiled and sliced (for serving)
Contains: sulfites
How it starts
- 1
Heat the vegetable oil in a large skillet over medium-high heat and sear the smoked pork loin on all sides until golden brown.
- 2
Remove the pork from the skillet and sauté the sliced onion in the same pan until softened.
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