Turkish recipe
Kazandibi (Turkish Burnt Milk Pudding)
Ingredients
- 4 cups whole milk
- 1 cup granulated sugar
- 1/2 cup rice flour
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Contains: dairy
How it starts
- 1
Grease a metal pan with the unsalted butter and sprinkle an even layer of granulated sugar over the bottom.
- 2
Whisk the rice flour, cornstarch, and one cup of whole milk in a bowl until no lumps remain.
+ 5 more steps in the app
Cook Kazandibi (Turkish Burnt Milk Pudding) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
