Keema Matar
Ingredients
- 1 lb ground lamb or goat
- 1 cup green peas, fresh or frozen
- 1 large onion, finely chopped
- 2 medium tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1.5 tsp red chili powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 2 tbsp cooking oil
- 1 tsp salt, or to taste
- Fresh cilantro for garnish
How it starts
- 1
Heat oil in a large pan over medium heat and sauté the chopped onion until golden brown.
- 2
Add the ginger-garlic paste and cook for another minute until fragrant.
+ 5 more steps in the app
Cook Keema Matar hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
