Khao Kha Moo (Braised Pork Leg with Rice)
Ingredients
- 1.5 lbs pork hock or leg
- 2 cups jasmine rice
- 4 cups water or chicken broth
- 3 star anise
- 1 cinnamon stick
- 4 cloves garlic, smashed
- 1/4 cup light soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp palm sugar
- 1 tbsp vinegar
- 4 oz pickled mustard greens, rinsed and chopped
- 2 hard-boiled eggs, halved
Contains: eggs, gluten, soy, mustard, sulfites
How it starts
- 1
Place the pork hock, smashed garlic, star anise, and cinnamon stick into a large pot.
- 2
Add the water or chicken broth, both soy sauces, palm sugar, vinegar, and hard-boiled eggs, then simmer covered on low for 150 minutes until tender.
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