Khao Man Gai (Thai Chicken Rice)
Ingredients
- 2 boneless, skin-on chicken thighs
- 1.5 cups jasmine rice
- 4 cups chicken broth
- 1 inch ginger, sliced
- 3 cloves garlic, smashed
- 1/2 cucumber, sliced
- 2 sprigs cilantro
- 2 tbsp fermented soy bean paste
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp sugar
- 1 small red chili, sliced (optional)
Contains: gluten, soy
How it starts
- 1
Combine chicken thighs, chicken broth, sliced ginger, and smashed garlic in a pot and bring to a simmer.
- 2
Reduce the heat to low, cover, and gently poach the chicken until fully cooked.
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