Khao Pad (Thai Fried Rice)

Thai recipe

Khao Pad (Thai Fried Rice)

25 minMedium2 servings550 calDairy Free

Ingredients

  • 3 cups cooked jasmine rice (day-old preferred)
  • 6 oz chicken breast, diced
  • 2 large eggs, beaten
  • 1/2 onion, diced
  • 1/2 tomato, diced
  • 2 tbsp chopped scallions
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/2 tsp white pepper
  • 2 tbsp vegetable oil

Contains: eggs, fish, soy, gluten

How it starts

  1. 1

    Heat vegetable oil in a large wok or skillet over medium-high heat and cook the diced chicken until golden brown.

  2. 2

    Add the diced onion to the wok and sauté until softened and fragrant.

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