Khao Soi
Ingredients
- 1 lb chicken thighs, bone-in, skin-on
- 4 oz egg noodles (fresh or dried)
- 1 can (13.5 oz) coconut milk
- 2 tbsp Khao Soi curry paste
- 1 cup chicken broth
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 lime, cut into wedges
- 1/4 cup pickled mustard greens, chopped
- 2 shallots, thinly sliced
- 1/4 cup crispy fried egg noodles (for garnish)
- Chili oil, to taste
- Fresh cilantro, for garnish
Contains: eggs, gluten, fish, shellfish
How it starts
- 1
Prepare the garnishes by thinly slicing the shallots, chopping the pickled mustard greens, and cutting the lime into wedges.
- 2
Sauté the Khao Soi curry paste in half of the coconut milk in a large pot over medium heat until fragrant.
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