Kimchi Bokkeumbap (Kimchi Fried Rice)
Ingredients
- 3 cups cooked rice, day-old
- 1 cup chopped kimchi
- 4 oz pork belly or spam, diced (optional)
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 eggs, fried (for topping)
- 2 green onions, chopped
- Sesame seeds for garnish
Contains: eggs, gluten, fish, shellfish, soy, sesame
How it starts
- 1
Prepare the ingredients by dicing the onion and optional pork belly, mincing the garlic, and chopping the kimchi and green onions.
- 2
Sauté the diced pork belly in a large skillet or wok over medium-high heat until browned, then add the onion and garlic and cook until fragrant.
+ 5 more steps in the app
Cook Kimchi Bokkeumbap (Kimchi Fried Rice) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
