Kimchi Jeon (Korean Kimchi Pancake)
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cold water
- 1/2 cup chopped kimchi
- 1/4 cup kimchi juice
- 1 large egg
- 2 tbsp green onions, chopped
- 1/2 tsp sugar
- 2 tbsp cooking oil
- For dipping sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Contains: eggs, fish, gluten, sesame, shellfish, soy
How it starts
- 1
Whisk together the soy sauce, rice vinegar, and sesame oil in a small bowl to create the dipping sauce.
- 2
Combine the all-purpose flour, cold water, kimchi juice, sugar, and egg in a large bowl, mixing until a smooth batter forms.
+ 4 more steps in the app
Cook Kimchi Jeon (Korean Kimchi Pancake) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
