Kimchi Jjigae
Ingredients
- 1 cup aged kimchi, chopped
- 4 oz pork belly or shoulder, sliced
- 1/2 block (7 oz) firm tofu, cut into cubes
- 1/2 onion, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp gochugaru (Korean chili flakes)
- 1 tsp soy sauce
- 2 cups anchovy broth or water
- 1 tbsp sesame oil
Contains: soy, gluten, fish, shellfish, sesame
How it starts
- 1
Sauté the sliced pork in a medium pot over medium-high heat until lightly browned.
- 2
Add the chopped kimchi, sliced onion, and minced garlic, and stir-fry for several minutes until fragrant and the kimchi has softened.
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