Kisir

Turkish recipe

Kisir

20 minEasy4 servings220 calVeganVegetarianDairy Free

Ingredients

  • 1 cup fine bulgur
  • 1/2 cup hot water
  • 2 tbsp tomato paste
  • 1 tbsp red pepper paste
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 2 green onions, sliced
  • 1/2 cucumber, diced
  • 1 tomato, diced
  • 1 tbsp pomegranate molasses (optional)
  • salt and black pepper to taste

Contains: gluten

How it starts

  1. 1

    Combine the fine bulgur with hot water in a bowl, cover it, and let it stand until the water is absorbed.

  2. 2

    Whisk together the tomato paste, olive oil, lemon juice, and optional pomegranate molasses in a small bowl to create the dressing.

+ 4 more steps in the app

Cook Kisir hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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