
Turkish recipe
Contains: gluten
Combine the fine bulgur with hot water in a bowl, cover it, and let it stand until the water is absorbed.
Whisk together the tomato paste, olive oil, lemon juice, and optional pomegranate molasses in a small bowl to create the dressing.
Cook Kisir hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.