Kladdkaka

Swedish recipe

Kladdkaka

30 minMedium8 servings250 cal

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 3 tbsp cocoa powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • Powdered sugar for dusting

Contains: dairy, eggs, gluten

How it starts

  1. 1

    Preheat your oven to 350°F (175°C) and grease a 9-inch round springform pan.

  2. 2

    Whisk the melted butter and granulated sugar together in a medium bowl until well combined.

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