Greek recipe
Kleftiko
Ingredients
- 2 lbs lamb shoulder or leg, bone-in
- 4 medium potatoes, quartered
- 2 carrots, chopped
- 1 large onion, quartered
- 4 cloves garlic, whole
- 1 lemon, sliced
- 1/4 cup olive oil
- 2 tbsp dried oregano
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- Feta cheese (optional, for serving)
Contains: dairy, celery
How it starts
- 1
Preheat your oven to 160°C (320°F) and prepare the vegetables by quartering the potatoes and onion, chopping the carrots, and slicing the lemon.
- 2
Toss the lamb with olive oil and oregano, then assemble it with the vegetables, whole garlic cloves, and broth in tightly sealed parchment paper parcels and place in the oven to bake.
+ 3 more steps in the app
Cook Kleftiko hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
