Kokkinisto

Greek recipe

Kokkinisto

150 minHard4 servings480 calGluten FreeDairy FreeHigh Protein

Ingredients

  • 2 lb beef stew meat, cut into 1.5-inch cubes
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 cup red wine
  • 1 (28 oz) can crushed tomatoes
  • 1 bay leaf
  • 1/2 cinnamon stick
  • 1/4 tsp ground allspice
  • Salt and black pepper to taste
  • Cooked pasta or rice for serving

Contains: gluten, sulfites

How it starts

  1. 1

    Sear the beef, seasoned with salt and pepper, in hot olive oil in a large pot until browned on all sides.

  2. 2

    Sauté the onion and garlic, deglaze with red wine, then return the beef to the pot with tomatoes and spices and simmer covered for two hours until tender.

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