Greek recipe
Kokkinisto
Ingredients
- 2 lb beef stew meat, cut into 1.5-inch cubes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup red wine
- 1 (28 oz) can crushed tomatoes
- 1 bay leaf
- 1/2 cinnamon stick
- 1/4 tsp ground allspice
- Salt and black pepper to taste
- Cooked pasta or rice for serving
Contains: gluten, sulfites
How it starts
- 1
Sear the beef, seasoned with salt and pepper, in hot olive oil in a large pot until browned on all sides.
- 2
Sauté the onion and garlic, deglaze with red wine, then return the beef to the pot with tomatoes and spices and simmer covered for two hours until tender.
+ 3 more steps in the app
Cook Kokkinisto hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
