Turkish recipe
Kol Boregi
Ingredients
- 1 lb phyllo dough
- 10 oz fresh spinach
- 8 oz feta cheese, crumbled
- 2 large eggs
- 1/2 cup milk
- 1/4 cup olive oil
- Salt and black pepper to taste
- 1 tbsp sesame seeds (optional)
Contains: gluten, dairy, eggs, sesame
How it starts
- 1
Wilt the fresh spinach in a dry pan over medium heat, then allow it to cool completely and squeeze out all excess moisture.
- 2
Combine the squeezed spinach, crumbled feta cheese, one egg, salt, and black pepper in a medium bowl.
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