Greek recipe
Kolokithokeftedes
Ingredients
- 2 medium zucchini, grated and squeezed dry
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup chopped green onion
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- Salt and black pepper to taste
- Vegetable oil for frying
Contains: dairy, eggs, gluten
How it starts
- 1
Toss the grated zucchini with salt and let it rest in a colander for 10 minutes to draw out moisture.
- 2
Squeeze the zucchini thoroughly to remove as much liquid as possible, then place it in a large bowl.
+ 5 more steps in the app
Cook Kolokithokeftedes hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
