Greek recipe
Kolokithokeftedes
Ingredients
- 2 medium zucchini, grated and squeezed dry
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup chopped green onion
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- Salt and black pepper to taste
- Vegetable oil for frying
Contains: dairy, eggs, gluten
How it starts
- 1
Toss the grated zucchini with salt and let it rest in a colander for 10 minutes to draw out moisture.
- 2
Squeeze the zucchini thoroughly to remove as much liquid as possible, then place it in a large bowl.
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